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Plov:

Prep:

  • Cut 3 Carrots (Quarter and then how you like)
  • Cut 1 large onion (quarters and then rings (do half first))
  • Clean up garlic
  • Cut 300g Meat (how big you like, think of Gulasch?)

Cooking:

  • Put onto put enough oil that it actually swims a bit and the basis is completely covered

  • Heat up

  • Insert meat (be careful w/ splashing)

  • Let it cook a bit while moving until meat is brown

  • Insert onion and shuffle it a bit until Onion are soft

  • Insert Carrots

  • Wash 200g of rice (rinse twice)

  • Add salt and enough water to that things are floating again

  • Put garlic in and wait 10min until water level dropped back to normal

  • Put Garlic out, reduce temperature to very low

  • Create surface of rice without mixing

  • Add water (slowly) until there is 2cm of water on rice

  • Try to mix rice only if you want, wait for 10min

  • At the end you should barely see any water

  • Add Garlic back in the middle, "hide" it in rice

  • Make 3 holes to see water level

  • With lid/towel wait 5min

  • Shuffle around, add water if needed

  • Let steam 20 more minutes

  • Put carlic out, mix